Meat Muffins

Sounds almost sexy…lol “hey there meat muffin” Wink Wink. LOL  ok anyways, Last night I was planning to make stuffed pork tenderloin but decided on something different. I was looking for ground beef recipes. I didn’t really find anything that said “pick me!” I found one that I changed a bit and Gregg and I gobbled them up.

Meat Muffins

1 pound ground meat(beef,chicken,pork)
Spices(I used Mexican,but you can spice the meat how you like)
1 cup chopped onions
1 cup chopped mushrooms(optional)

Fry all that together till brown and yummy. I let it simmer for about 30 minutes. Then drain the fat out. Put in paper towels to squish the rest of the grease out. Let it cool down.

Make some pancake batter. I used Krusteaz’s buttermilk pancake mix(found it at Costco). You want whatever mix you make to be a bit runny so it pours. Take a muffin pan and fill the bottoms of each just so they are covered. Then spoon in the meat  and cover with the rest of the batter. Makes 12 muffins.

Put in preheated oven(375c) for about 20 minutes or until the tops are brown. Remove let cool and then….

NOM NOM NOM!!!!

Meat Muffins

It’s that easy!

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