Blueberry Crumble

I was surfing for a blueberry recipe. I have 4 freezer large bags full of frozen blueberries and I need to use them up. So! I found this recipe. I changed it a bit so it won’t have as many calories. I also didn’t have the right pan so I used 2 8×8 pyrex dishes.

I used splenda instead of sugar. Margarine instead of butter. Lime instead of lemon. And I topped it with a bit of brown sugar and cinnamon. I made a double batch, but only used 6 cups blueberries since they were huge berries. They turned out so delicious!





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