LC Pepper Poppers

These were so good I will be making them again. I don’t like Jalapenos so I used regular peppers.

So easy to make. Took about 15 to mix up and 25 mins to bake.


  • 4 large peppers ( I used yellow and red)
  • 8 oz softened cream cheese
  • 6-8 pieces of crisp bacon or 2 tbs real bacon bits
  • 2tbs Green onions or regular onions
  • Spices- Up to you on this. I used some smoked chipolte, roasted red pepper with garlic
  • 1 cup shredded cheese ( I used jalapeno Jack)
  • Parmesan

Clean and cut your peppers. Put them on parchment paper covered cookie sheet. Mix up all the ingredients. Put into the peppers. Sprinkle with Parmesan and a few extra pieces of bacon. Into the over at 375c for 20 minutes then watch it until the tops are golden. Remove from oven and eat. YUM!

Ready for the oven.
Ready for the oven.



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