Monday Prep

I decided to do some food prep. I want to see if this makes it easier for meal times and to lose weight. Everything is low carb and grain free.I made egg muffins for Breakfast. Some lunches for Gregg to take to work. Rice, with veggies and some meats. Trying mason jar salads. Plus some... Continue Reading →

LC Cinnamon Donut Holes

Finally got to making some Donut holes. I searched and found a few but not what I was looking for. So this is what I came up with. Ingredients 2 cups almond flour 1/2 cup butter 1/2 cup sweetener 1 tsp vanilla extract 2 tsp cinnamon Preheat your Pops Maker or preheat the oven to... Continue Reading →

Lowcarb Blends

Gregg and I enjoy using our cappuccino/latte machine for our Sunday coffee. Since we eat low carb, I had to figure out a way of getting our sprinkles. Its simple. I use my Rocket and grind up the spice with splenda. Usually its equal parts. The only one I dont mix is Nutmeg, I like... Continue Reading →

Blueberry Crumble

I was surfing pinterest.com for a blueberry recipe. I have 4 freezer large bags full of frozen blueberries and I need to use them up. So! I found this recipe. I changed it a bit so it won't have as many calories. I also didn't have the right pan so I used 2 8x8 pyrex... Continue Reading →

Anything Cookie Bars

One Piece of Cake at a Time: Anything Cookie Bars.   Anything Cookie Bars 2 sticks of butter 1 1/2 c. brown sugar 1/2 c. white sugar 2 eggs 1 t. vanilla 2 c. flour 3/4 t. baking soda 1/2 t. baking powder 1/2 t. salt 2 c. of add ins (chips, candies, raisins, etc.)... Continue Reading →

Milling Rice

As you know I am on a wheat free diet. I've been looking for other types of flour that taste good and easy to bake with. Well, Mom gave me her milling machine a few years ago and I finally found a reason to use it! I milled some rice. Yup! I did and its... Continue Reading →

Wheat Free

Since Christmas I have been eating wheat free. Why? Well, I am allergic to wheat..duh!  I have known this for a few years now, but I have been doing ok with small amounts. My allergist told me that when my allergy flares up all I need to do is avoid that item for 3 months.... Continue Reading →

Recipes

Image by The Gordons via Flickr I started about 2 weeks ago typing out all the recipes from Gregg's Mom's collection. Gregg says that there are some missing. I talked with him and he has said that I can share them with all of you. Some of them are from her mom and Aunts. Others... Continue Reading →

Meat Muffins

Sounds almost sexy...lol "hey there meat muffin" Wink Wink. LOL  ok anyways, Last night I was planning to make stuffed pork tenderloin but decided on something different. I was looking for ground beef recipes. I didn't really find anything that said "pick me!" I found one that I changed a bit and Gregg and I... Continue Reading →

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