Mom’s 75th Birthday

I finally have a day to relax. I have been so busy this week. My sister and I and with some help from the other women in the family planned a 75th birthday party for our Mom. It was quite a task. There was food to bake and cook. There was the setting up of the amenities room at my sister’s condo complex. There was the invitations that were made by my sister and her daughter. There was the gift. Which took us a couple weeks to all agree on. Then there was the fact that we didn’t want Mom to find out any of the details. We did have to let her know that we were planning a family dinner.

So, Last week I took on a project that I thought would be easy. Well, it was easy but very time consuming. I was going through my google reader and checking on some of the craft bloggers I read daily, and I saw something that I thought would make a great party favor for all the women that came to the birthday lunch we had planned.

I was on the Coterie Blog and saw this post and loved the idea. So I made a list of all I would need and headed out to get the supplies. Instead of Banana bread I did cake mixes. My list was simple.

  • 35 4 inch pots
  • 8 cake mixes
  • ribbons
  • sparkly things

Sounds easy right? Not so! I had to find the pots. Gregg came with me and we went to Wal-Mart and found 16 there. Then it was over to Home Depot, they had none. Then we drove to Rona and got all we needed. After that it was off to the Dollar store for ribbons and decorations. And finally to Save-on Foods to get the cake mixes and eggs and oil and powdered sugar.

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I started with washing all the pots. I ran them through the dishwasher. The next morning I decided that I would white-wash them all. I found some white paint and watered it down and gave them all one coat. They dried and got another coat. That took up most of the day. At about 3pm I started with the decorations. I finished 27 pots by 7pm.

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The next day I started with the baking. I did a test run to see how many pots I would need per cake mix. 4 pots worked well. The baking went pretty good. I only messed up on one pot. Each set of 4 pots baked at 350 c for 35 minutes. Then I pulled them out and put in the next 4pots. While those were baking I removed the cakes out of the pots and let them cool. I washed the 4 pots and started over.

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I then took the cooled cakes and put them into the decorated pots and labels them on the bottom so I knew what flavor it was. I kept rotating between the 2 batches of 4 pots I was using to bake with. All together it took me 6 hours to finish all the baking.

I took a break, had some dinner and a shower. I then started on the icing. That took another 2 hours to do. Then I realized I still needed to get a layered salad ready for the party. I thought my night would never end!

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I finally finished them all. 32 pots decorated and ready to go. In the end it was all worth it. Everyone loved their potted cakes.

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There was a ton of yummy foods to eat. My sister made 2 different fruit punches. We ordered a birthday cake from my Niece’s friend that makes special cakes. We got her to put a big ring on top with all of us 5 kid’s birth stones. Mom didn’t really see the cake until we pointed it out after she has opened the box with the gold family ring we got her as her present. She was so happy I thought she might even cry.

At about 3pm almost all the ladies had left. Then the family started to show up for the BBQ. We all relaxed and a good time as a family. We all laughed and enjoyed the rest of Mom’s day.

Today is her actual birthday. So I called her to wish her a happy day. She is having some friends over for coffee and to eat some more of that yummy cake.

Banana Muffins

2 wicker baskets full of muffins sit on a blue...
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I had to use up some bananas today. I decided that I would make some low calorie muffins. Its a simple recipe. Anyone can make these and they taste pretty good.

Mix together the first 4 ingreidents.

1 3/4 cup flour
1 tsp baking powder

1/2 tsp salt
1 tsp baking soda

Then mix the rest, and blend it all together.

1/2 cup no calorie splenda
1/4 cup brown sugar
1 egg
1/2 cup apple sauce
1/2 cup low calorie vanilla yogurt (can try other flavors)
1 tsp vanilla extract
1 cup bananas

Pour into muffin pan or loaf pan, I used silicone muffin pans. This makes 12 muffins. Bake at 350 for about 12 minutes or until brown on top.

The calories for one muffin is 110 cals . 1 gram of fat. 22 grams of carbs. 1 gram of fiber. 6 grams of sugar.

You can add nuts or top with frosting. Or maybe add a few dark chocolate chips. There are so many things you can do with this simple recipe. Now we will see if Gregg like them :)

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The Mad Butcher

As you know I want to make Arrachera for dinner on Saturday. Well Gregg had to go to a butcher and order it since its a cut of beef that most stores don’t carry. In the past, we have tried the Mad Butcher and we didn’t like it. Why? Well, the old building they were in was just that, old. Everything about the place screamed POISON!Its was dirty and dingy. The lighting was terrible and the freezers were rusty. We weren’t impressed. I guess that is why the meat that we did buy there turned out to not taste so good.

Anyways, Yesterday afternoon They called to let me know that the skirt steaks were in. So I walked up. Lucky for me its only a 10 minute walk. (It was nice to get out of my condo since if was filled with pot smoke from Dippy below). I got there and was surprised. They had moved to a new building on the other side of the parking lot form the old place. I got to the doors and they swooshed open. No need to touch, that was nice. I walked in and looked around. The first thing I noticed, the lighting, it was bright. THen the cashier, smiling at me and wanting to help me.

So I asked about my order and she walked me over to the butchering area and grabbed it for me. I quickly asked if it could get cut into strips and he said sure but it was already cut thinly.We agreed that I would use it as is and let him know how it turns out. So walked around a bit looking at prices and meats. They have a tiny coffee counter with sandwiches and such. There was also a section of breads and spices.

I was very pleased with everything I saw. I admit that I will go back. Now that the place looks like a real butcher shop. The floors and freezers were spotless. The whole place felt friendly. Plus I like to see the butcher area. If I can’t see the butcher working then I don’t trust the meat. I think thats why I only buy meat from Costco or Save-on Foods. You can see what they are doing.

I bought some marinated chicken while I was there and we will be having it for dinner this evening. Tomato and basil sauce, I hope its yummy!

What am I Doing? Arrachera

Well I am cleaning. Doing the laundry and then do my workout and after that I will have a shower. Gregg went out yesterday to the local butcher up the road and ordered some skirt steaks that I have to pick up tomorrow. I am planning on making a Mexican meal for Valentine’s Day. Your probably wondering what I plan to make. Well let me tell you.

When we were in Mexico, we noticed a steak that was served almost at every restaurant. Its called “Arrachera” which means flank or skirt steak. Its actually a simple meal. I think its all about the spices and how long it marinates. Anyways, we really enjoyed it. So now I am going to make it for us. We drove into Vancouver on Saturday and stopped by a Mexican grocery store and found the spice we need.

The recipe is very easy, all you do is marinate the meat in the spices for 1 day. Then grill and serve.

Season both sides of meat with GOYA seasoning and lime juice. Cover entire meat with lime and season lightly.
Once the meat is limed up and seasoned you roll it up, like a sushi roll, nice and tight and place all of the meat all rolled up in rolls in a deep dish and pour beer on top making sure it gets all over. If you marinate your meat with beer and you don’t roll it up, you wash off all of your seasonings.
Cover the meat with plastic wrap and leave it in the fridge over night, but 2-3 hours works just as well.
Then just grill each side for like 5-6 min less if you like it medium. The meat will be tender, juicy and full of flavor. Enjoy

I’m really curious if this will taste the same. I hope so! I have been wanting it for a while now. Here is a picture of what we had in Mexico at H&C restaurant/butcher. You get the steak, a baked potato, half an avocado and lime and a hot green pepper. Gregg and Glen both gave me their avocados.

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And with steak you must have a tasty beer to wash it all down.

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The only problem with this, is that I can’t get Leon Beer here. It doesn’t get exported out of the Yucatan. So Gregg will have to have something else. A cold glass of diet coke with a twist of lime on ice sounds good.

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